Food Service Open Positions
Our Food Service Program impacts the student experience at DMC each day. We are seeking individuals to sub in our Food Service Program. The primary duties for subbing in our Food Service include routine tasks for preparing food, serving food, and kitchen clean-up.
This is a great opportunity for someone who enjoys working with food as well as the opportunity to interact with DMC students and staff. Sub shifts are flexible and offer a variety of hours and schedules.